Ideal For : Braising, simmering, and slow cooking Preparing delicate sauces & caramel Traditional, artisanal cooking Facts: Tin Coating is food-safe (hand-tinned), toxin-free, and naturally non-stick (So no seasoning is required ). Tin also prevents copper from reacting with acidic food, it also enhances the flavours. Copper is an excellent conductor of heat, so it ensures even distribution of heat for precise cooking. Usage and care instructions: Avoid using high heat as tin has a lower melting point, so always cook at lower to medium heat. Recommended cleaning: Hand wash with mild soap; Avoid using abrasive scrubber With proper care, copper cookware can last for generations.