Description Bajri flour, also known as pearl millet flour, is a nutritious and gluten-free grain option. Made from grinding bajri grains, this flour is a staple in many traditional cuisines. Rich in fiber, minerals, and antioxidants, bajri flour is a wholesome choice for a balanced diet. Its slightly nutty flavor adds a delightful taste to various recipes. Bajri flour is a great alternative for those seeking gluten-free options in their cooking. Incorporating bajri flour into your meals can contribute to a healthier lifestyle. Discover a range of high-quality bajri flour products in our web shop. Add bajri flour to your pantry and explore its culinary versatility today.