�� Chard Spinach Beet Rhubarb Chard A colourful and nutritious leafy vegetable with vibrant stems ��✨ Perfect for salads, cooking, and continuous harvesting. �� Growing Information Sow directly outdoors from April to May (IV–V)Sowing depth: 2–3 cmSpacing: 45–55 cm between rows, 5–8 cm between plantsThin seedlings if overcrowdedPrefers fertile, loamy soilKeep soil consistently moist for best growth �� Plant Details ✔ Type: Leaf vegetable (Swiss chard)✔ Position: Sun or partial shade ☀️��️✔ Soil: Fertile, moisture-retentive✔ Harvest Period: June – September (VI–IX)✔ Perfect for: Salads, sautéing & cooking �� Special Features ✔ Bright, colourful stems ��✔ Highly nutritious ��✔ Continuous harvesting — cut and come again✔ Tolerates cooler conditions✔ Easy and productive �� Pack Size 3 g